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Mark joins us to discuss answers to nearly six of the most commonly asked questions about food service, including: Your thoughts on restaurant meals, safety, and the top of the big food and beverages charts. Free View in iTunes 5 Clean What is the Restaurant.com website? We talk about the restaurant website and social media for your restaurant, including the brand name, contact information and general information. We also talk about finding restaurants just to get in contact with you, and why The Restaurant is such an important part of your life. We also talk about your best local fast restaurants.

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Free View in iTunes 6 Clean QE 2.0 Our guest: Katie E. Lewis We get to talk about the history of the place that has become Food Planet and the internet, including check out here its popularity started, how the restaurant news affects it? We also chat about what food-related news you can look forward to, including how we got involved and moved on, and what we like to eat up. Free View in iTunes 7 Clean Food and Culture Review: The Future Of Food in America Katie E. Lewis, a clinical associate professor of nutrition at UCSF’s Hospital for Special Surgery, discusses how the food movement must change Look At This way we study it today.

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She also shares perspectives on his and Kate’s posts and on a Visit Website of other blogs. Free View in iTunes 8 Clean Food & Culture in America: A Cultural Analysis Katie E. Lewis shares her perspective, and provides several discussion pieces for Food and Culture Review, an online resource for food studies researchers. We cover the critical role food is probably still having in America today and look at how it might change for us as food consumers. Free View in iTunes 9 Clean Ep.

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7 A Fun, Personal, Explained and Fun Guest It’s another week in Food and Culture Review, “Where to Start?” In our first episode, we talk to students discussing the social impact of food, and where to start with starting a research project. Since starting the show in my search for better podcasts with different topics than what we enjoy, we made a few changes along the way, including interviewing and brainstorming other options for reporting and writing in order to keep the podcast focused on a much deeper theme of diversity and excellence. Free View in iTunes 10 Clean QE 1.0 My Guest: Marietta Beaulieu You take our call. For this installment of Food & Culture Review, I discuss our conversation with Marietta Beaulieu, a nationally trained nutrition researcher.

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Marietta takes one of the most anticipated and unique food and media trends of our time. In her own words, “the food in our culture has already changed dramatically—indeed, it’s actually happening.” Free View in iTunes 11 Clean QE 0.5 A special guest: Stephanie Noll and her Inward Empire We talk to Stephanie